
Intimate Dining Menu
Appetizers
Bruschetta Trio
A delightful selection of toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
RÂ 12

Stuffed Mushrooms
Savory mushrooms filled with a blend of cream cheese, herbs, and garlic, baked to perfection.
RÂ 10

Mini Caprese Skewers
Cherry tomatoes, mozzarella balls, and fresh basil drizzled with olive oil and balsamic reduction.
RÂ 9

Entrees
Herb-Crusted Salmon
Oven-baked salmon fillet with a fragrant herb crust, served with seasonal vegetables.
RÂ 25

Grilled Chicken Piccata
Tender chicken breast sautéed with capers and lemon, served over a bed of creamy risotto.
RÂ 22

Vegetable Risotto
Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.
RÂ 18

Desserts
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served warm with vanilla ice cream.
RÂ 10

Lemon Tart
Zesty lemon curd in a buttery crust, topped with fresh whipped cream and berries.
RÂ 8

Berry Parfait
Layers of fresh berries, yogurt, and granola, drizzled with honey for a refreshing finish.
RÂ 7

